Create Chocolate Shapes that resemble miniature fruit !
Fill with ganache and fillings to achieve a beautiful candy, or a clever accent for any cake or plated dessert.
Professional three-piece polycarbonate molds snap together and are held firmly together with magnets, to create a unique 3 dimensional final product.
1 1/16" round, 1 1/4" height (28mm diameter, 32mm height)
Net weight: 12 grams
Overall mold dimensions: 11" x 7" (275 x 175mm)
Directions of Use:
• Use a brush or spray gun, coat each cavity with cocoa butter.
• Assemble the mold together and fill with tempered white chocolate.
• Then quickly invert the mold and allow the excess white chocolate to drain.
• Allow the white chocolate to cure.
• Now fill each cavity with a desired filling, such as ganache or flavored fillings.
• Close the bottom filling hole with additional tempered chocolate.
Made in Italy