CHOCOFLEX GANACHE & CANDY CENTER MOLDS

Unique design eliminates the need for forming & cutting and assures a uniform consistent candy size and weight.
  
Perfect for firm ganache, pate de fruit, caramels, hard candy, praline mixtures, fondant centers, gelees, and unlimited savory treats!

Simply deposit mixture in molds.
Allowed mixture to firm and easily removed by popping-out each mold from the backside.

These molds can also be used in the oven, refrigerator and freezer as they resist temperatures from -40°F to +482°F  (-40C - +250C) degrees.

Diameter:  1" diameter, 1/2" height   (26 x 14mm)
Weight:  12g
54 impressions

Diameter:  7/8" x 7/8" x 1/2"   (23 x 23 x 14mm)
Weight:  12g
54 impressions

RECTANGLE
Diameter:  1 3/8" x 1/2" x 1/2"   (35 x 14 x 14mm)
Weight:  12g
63 impressions

OVAL
Diameter:  1 1/4" x 7/8" x 1/2"   (32 x 21 x 14mm)
Weight:  12g
49 impressions

Overall Form Dimensions:  11 1/2" x 7 1/2"   (290 x 190mm)

Made in Italy by Pavoni