These convenient ceramic bowls retain heat to keep your candy warm and melted.
Ideal for filling all types of candy molds or making lollipops.
2 Heavy Ceramic Cups
Capacity 9 fluid ounces
4" diameter, 3 1/2" depth
Place coating chocolate into each cup.
Microwave at 50% or defrost setting for 15 second intervals until smooth and completely melted.
Bowls may be warm right out of the microwave so use an oven mitt.