Caraphot Dipping Station Warmers for gelato shops for dipping ice cream bars.
Perfect device for keeping chocolate, sauces, icings and glazes at a consistent warm temperature, ready for use !
• Dry heating system (no water) heating elements at both bottom and sides to guarantee an even temperature
• Large capacity: 7.4 quarts / 7 liter
• Maximum temperature: 122°F / 50°C
• Container depth: 9.84" / 25 cm, perfect to fully dipping products.
• Stainless steel body.
• Removable stainless steel container insert.
• Analog thermostat for adjusting temperature.
• Electrical: 110V CE certified.
• Weight: 22 / 39.7 pounds (10/18kg)
Made in Italy, by ICB Tecnologie
Two sizes available:
ONE INSERT UNIT - $690.00
12.2" x 12.2" x 11.8" (31x31x30h cm)
TWO INSERT UNIT - $1090.00
12.2" x 22.4" x 11.8" (31x57x30h cm)
Optional: COUNTER CONVERSION KITS
ONE INSERT UNIT - $110.00
TWO INSERT UNIT - $220.00
Warmer can be installed below a counter. Kit includes: stainless steel counter beauty ring and special lid.