Creamy, buttery Caramel Loaf from Peter's Chocolate.
A blend of the highest-grade butter, milk and sugar. The rich buttery taste, approaches homemade caramel, its exquisite taste is further enhanced by a luxurious appearance, creamy texture and aroma.
Demanded by professional for its high quality, superior flavor and ready-to-use convenience.
Firm consistency; perfect for ready-made caramel centers, chocolate turtles, pretzel drumsticks and caramel apples.
Net weight: 5 pounds
Since 1875, Peter's Chocolate, a producer of world-class chocolates, caramels and confectionery products.
* Add 2 Tbsp. of water to 1 lbs. of Caramel Loaf to thin.
* Add 1/2-1 ounce of powdered sugar to 1 lbs. of Caramel Loaf to thicken.