CARAMEL GANACHE COATING & FILLING FROM SPAIN

CARAMEL GANACHE COATING & FILLING FROM SPAIN - SACHER CARAMEL - 13 LBS

Item#: EUROCOA-44322

Your Price: $71.99

Retail Price:$96.00

Your Savings:$24.01(25%)

Quantity

Description

Ganache ideal for multiple applications such as coating, decorating and filling.

Caramel-flavored coating cream. Its spectacular shine, attractive color, flexible texture and perfect drying provide and elegant, soft and glossy finish. Caramel powder 10%

Ready-to-use from the pail

For Glazing Enrobing:

Cake, pastries, cookies, brownies, fruit, etc.

Melt ganache in double boiler keeping temperature between 115-120°F.

As a Cake Frosting & Decorating:

Scoop ganache from pail into mixing bowl with paddle. Mix on medium speed for 5 minutes. Best used at 75-80°F.

For Filling Candies & Truffles:

Soften and then pipe into candies centers.

Scoop ganache from pail roll into balls. Roll into powdered sugar, cocoa powder or dip into chocolate. Best used at 75-80°F.

Can add flavor to ganache if desired.

Net weight: 13 pounds

Brand name: SACHER CARAMEL

Resealable plastic pail

Produced by EUROCAO, Barcelona, SPAIN - crafted for exceptional quality and culinary excellence.

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CARAMEL GANACHE COATING & FILLING FROM SPAIN - SACHER CARAMEL - 13 LBS

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