Candy & Deep Fry Ruler Thermometer
Perfect for making candies, caramelized sugar, jelly and deep frying foods.
Temperature range 100F to 400F degrees ( 40C to 200C)
color-coded scale shows temperature range for each stage of candy making.
Exclusive safety shield and bottom plate protect glass bulb.
Durable laboratory glass.
Plastic handle remains cool to the touch.
Sliding clip securely holds thermometer to any size pot.
Premium grade stainless steel.
Dimensions: length 12", width 1 3/4"
By CDN - The Time and Temperature Company