Easily melt large amounts of chocolate or confectionery coating in minutes!
It’s the fast and fun way to mold candies like a pro. You’ll be able to mold lollipops and fancy dipped candies. Serve elegant dipped desserts like fruit, pound cake, cookies, potato chips and pretzels. Create flavored chocolate sauces for ice cream or silky ganache for fondue.
• Two Temperature Settings: Off...Warm...Melt
• Removable Silicone Melting Pot insert. Holds 2 1/2 cups of melted chocolate.
• Ergonomic handle for easier pouring.
• Easy Pour Spouts
• Standard 120 volt plug.
• Rubber feet keep the unit steady.
1. Preheat Candy Melting Pot by turning switch to "melt" for 5 minutes.
2. Then add chopped chocolate or candy melts. Place up to 1 1/2 pounds of chocolate into the pot.
3. Stir chocolate occasionally until completely melted. Add more chocolate if desired up to the fill line.
4. When completely melted, move switch to the "warm" setting to keep chocolate fluid.