CAMPAILLOU - RUSTIC BREAD MIX

Customers will discover a distinctive bread with a delicious taste of rye sourdough and caramel notes.

The bread has an authentic appearance, as the dough is not shaped but proofed and baked in a traditional cobblestone form.

The bread is brown with a very opened crumb.  When baked the crust is thick and slightly cracked.

The process includes a 3-hour fermentation to promote the development of flavors and aromas.

With a high 80% hydration.  Excellent shelf-life.

Mix together:  Campaillou Bread Mix, Water, Yeast and Salt

Campaillou ingredients:  Wheat flour - Dehydrated and deactivated rye sourdough - Wheat gluten - Rye flour - Flour treatment agent: E300 - Enzymes*

By world renowned producer Grands Moulins de Paris, France