"Blanc Satin" is ideal for enrobing, molding and ganache fillings.
Fluidity: 4 out of 5
Tempering is required
33% Cocoa Butter / Milk Fat
Brand name: Blanc Satin
Weight: 11 pounds / 5kg
Resealable bag with tempering instructions.
Chocolate is formed into small wafers known as pistoles, for easy accurate measuring and quick melting.
Packaging with tempering instructions: Melt: 104/113F, Crystallization 77/79F, Working 84/86F degrees.
For more than 160 years, the Cacao Barry brand represents the symbol of French gastronomy and international expertise in producing some of the finest chocolates in the world.
Product is shipped using ice packs and well wrapped. UPS Next Day Air delivery is recommended