"Fleur de Cao", this dark couverture chocolate affirms a powerful cocoa flavor enriched with subtle floral and fruity-sourish notes.
Ideal for molding, mousse and ganache fillings.
Couverture is a higher-grade of chocolate than regular chocolate. Couverture contains a higher percentage of cocoa butter, making it more fluid and ideal for dipping, enrobing and molding. This higher content of cocoa butter creates a brilliant shine and crisp snap to the finished candy. Fluidity 4 out of 5. Tempering is required.
41% Cocoa Butter
Brand name: Fleur De Cao
Weight: 11 pounds / 5kg
Resealable bag with tempering instructions.
Chocolate is formed into small wafers known as pistoles, for easy accurate measuring and quick melting.
Packaging with tempering instructions: Melt: 113/122F, Crystallization 81F, Working 88/90F degrees.
For more than 160 years, the Cacao Barry brand represents the symbol of French gastronomy and international expertise in producing some of the finest chocolates in the world.
Product is shipped using ice packs and well wrapped. UPS Next Day Air delivery is recommended