Make authentic homemade butter, simply and quickly with this professional Butter Churn.
Highest-quality commercial construction for years of dependable service.
Made with stainless steel components, wooden handles and heavy glass container.
Capacity: 54 ounces / 1.6 liters
Place cream into the churn.
Crank the handle.
Stop when turning the handle becomes difficult.
Drain the whey and remove the butter.
Rinse the butter under cold water, and then knead until smooth.
Let the butter rest.
Dimensions: 4 1/2" x 4 1/2" x 15"
Made in France