Brioche Bread Mix, production of original French brioche. Produces a soft and tender, sweet yeast dough with a wonderful yellowish crumb and light flavorful taste.
You can produce traditional Brioche pastry as well as many other varieties of rich yeast dough products.
Special selected ingredients help to produce the buttery yeast dough with the distinctive flavor an enticing aroma of this succulent pastry dough.
It is easy to handle, the mix is very versatile and adapts quickly to many local recipes and traditions with less modifications, even savory recipes.
SchapfenMuhle Mixes are designed for convenience and consistency, a complete mix simply "Add Water & Yeast".
Net weight: 22 pounds / 10kg
Brand name: Schapfen Brioche
Packaged dry mix.
By world renowned producer SchapfenMuhle, Germany
Mix: 22 pounds
Water: 1.92 gallons
Dry Yeast: 3.5 ounces
Mix for 12 minute on slow. Fast speed for 3-4 minute.
Achieve a final dough temperature of 80°F
Allow for dough to rest 30 minutes
Scale dough into portion sizes 2 lbs.
Mold into desired loaf shape.
Proof for 45 minutes (3/4 proof), the score bread.
Bake at 465°F with steam, lower temperature to 375°F continue to baking for 50 minutes.