Commercial Brioche Bread Mix, for production of original French brioche.
Produces a soft and tender, sweet yeast dough with a wonderful yellowish crumb and light flavorful taste.
You can produce traditional Brioche pastry as well as many other varieties of rich yeast dough products.
Special selected ingredients help to produce the buttery yeast dough with the distinctive flavor an enticing aroma of this succulent pastry dough.
It is easy to handle, the mix is very versatile and adapts quickly to many local recipes and traditions with less modifications, even savory recipes.
SchapfenMuhle Mixes are designed for convenience and consistency.
Net weight: 22 pounds / 10kg
Brand name: Schapfen Brioche
Packaged dry mix.
By world renowned producer SchapfenMuhle, Germany
Brioche Mix: 22 pounds
Eggs: 70.5 ounce
Dry Yeast: 8.11 ounces
Butter: 70.5 ounce
Water: .58 gallon
Mix for 4 minutes on slow. Fast speed for 6 minute.
Achieve a final dough temperature of 80°F
Allow dough to rest 10 minutes.
Scale dough into desired portion size.
Mold into desired loaf shape.
Proof for 60 minutes.
Bake at 410°F with lite steam, for 15 minutes.