Specialty ring for baking the classic Breton biscuit shortbread cookie.
Prepare Breton cookie recipe.
Roll dough into a 1" round log. Cut into equal sized portions weighing 1/2 ounce (14 gr) each.
Place rings on a non-stick baking sheet.
Place cookie dough into each ring.
Bake as directed.
Set of 6
Stainless steel with rolled edges
2 1/8" diameter x 7/16" height (55 x 12mm)
Traditional recipe included
Made in France