All natural product, that performs like an active sourdough starter, providing both sour flavor and yeast fermentation to breads.
DURUM: this sourdough starter is based on a natural sourdough developed from the hard wheat durum flour used in the Puglia region of Southern Italy.
This enables you to create breads with a typical Mediterranean aromatic taste!
Use 4% based on the weight of the flour.
Net weight: 2.2 pounds / 1 kg
Packaged dry powder
Brand name: O-tentic Durum
By world renowned producer Puratos
Bread Flour: 10 pounds / 100%
Water: 6.5 pounds / 65%
Salt: 3.5 ounces / 2.2%
Sourdough Starter: 6.4 ounces / 4%