BREAD SOURDOUGH STARTER / O-TENTIC DURUM

DURUM:  this sourdough starter is based on a natural sourdough developed from the hard wheat durum flour used in the Puglia region of Southern Italy.
This enables you to create breads with a typical Mediterranean aromatic taste!

Net weight:  2.2 pounds / 1 kg
Packaged dry powder
Brand name:  O-tentic Durum
By world renowned producer Puratos

Recipe example:
Bread Flour:  10 pounds / 100%
Water:  6.8 pounds / 68%
Salt:  3.2 ounces / 2%
Sourdough Starter:  6.4 ounces / 4%

Baguette:

Mix 5 minutes on low speed and 4-6 minutes on high speed.

Dough temperature: 80F

Bulk fermentation:  15-30 minutes

Scale weight: 12 ounces

Intermediate proof: 15-20 minutes

Make-up baguette shape.

Final fermentation: 1 hour to 1 hour 15 minutes

Decorate & score dough

Oven temperature 450F

Steam for 10 seconds.

After 5 minutes of baking time drop oven temperature to 390F.

Bake time: 18-22 minutes