Professional Bread Scoring Blade Lame for scoring bread dough to facilitate over spring during baking.
Innovative design allows for precise angling of the scoring blade to fit specific user requirements.
To do so, place the Bread Scoring Blade Lame into its protective holder, and apply pressure to the handle to achieve the desired blade angle.
Razor Blade can be changed quickly, so all four corners of each blade is used.
Handle is made of food safe plastic.
Length 5 1/2", width 1"
Made in France