BREAD PROOFING BASKET - USE INSTRUCTIONS

	STEP 1 Bowls should be clean and dry.		STEP 7 Scale dough into desired portion sizes, round, and place into the proofing baskets seam-side up.
	STEP 2 Spray with an oil/water mixture. (50% Olive Oil & 50% water)		STEP 8 Place baskets in a proof box to rise, or cover loosely with a plastic bag.
	STEP 3 First Coating Coat with flour.		STEP 9 Allow the loaves to double in size.
	STEP 4 Shake out excess. This coating will last for several weeks.		STEP 10 Sprinkle the peel with cornmeal, then invert the dough onto the peel.
	STEP 5 Second Coating For daily use. Plain Bread: use potato flour. Floured Bread: combine 1/3 potato flour and 2/3 rye flour.		STEP 11 Score the loaf, and quickly slide the loaf onto the hearth of the oven, or baking stone!
	STEP 6 Dust containers with the above flours and shake-out excess.		STEP 12 Cool to room temperature before slicing.