Acclaimed program by award-winning Master Baker Jack Marshall, teaches you the traditional 12 steps to bread baking.
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In this one-of-a-kind instructional program, Chef Marshall demonstrates "four" classic bread mixing methods:
• Straight Dough Method
• Sponge Method
• Old-dough Method
• Sourdough Method
Your mouth will water as he prepares "five" different types of breads:
• Whitepan Bread
• French Baguette
• French "epi" Loaves
• San Francisco Sourdough Bread.
The program demonstrates weights and measures, use of bakery equipment, bread qualities, recipes and bakery tips. Easy to follow instructional graphics and photography.
Included with the DVD disc is an informational booklet. This booklet guides you through the program, answers questions and fully describes all bread recipes shown!
Bread Baking Essentials DVD, is a definite must for the serious home baker, culinary student, as well as the seasoned professional.
DVD disc - 1 hour 55 minutes of professional instruction.