BELCOLADE DARK 60% SEMISWEET CHOCOLATE COUVERTURE

At the heart of Belcolade chocolate is its unrivaled taste.

An experience that comes from careful selection of the best quality cocoa beans from around the globe. To guarantee the quality standards that are in keeping with our reputation and today’s market, we only use 100% cocoa butter and 100% natural vanilla in our products.

Our Belcolade chocolate is made according to the traditional Belgian process of mixing, grinding, conching and tempering, a process that we have perfected with decades of experience to obtain the unique taste of Belcolade Chocolate.

Couverture is a higher-grade of chocolate than regular chocolate. Couverture contains a higher percentage of cocoa butter, making it more fluid and ideal for dipping, enrobing and molding.  This higher content of cocoa butter creates a brilliant shine and crisp snap to the finished candy.  Tempering is required.

Chocolate is formed into small wafers for easy accurate measuring and quick melting.

Tempering instructions: Melt: 113-122°F, Cooling Crystallization 82.4-84.2°F, Working 87.8-89.6°F.

Non-GMO - all natural

Kosher Dairy

D600/J

Product is shipped using ice packs and well wrapped - UPS Next Day Air delivery is recommended