Bar Cake Pan is a traditional cake pan and staple of Australian baking.
This unique pan has tapered-sides, and has the versatility to bake loaf cakes, slab sponge cakes, lamington cakes and candy bar cakes.
Professional metal pan with wire reinforced rim and finished with a nonstick coating.
Inside dimensions: 9 7/8" x 3 1/2", depth 1 1/2". Bottom width 2 1/2"
Made in France