The finest quality professional egg whisk from Matfer France.
The large "balloon" whip head is specifically designed to aerate ingredients, by incorporating air into egg whites and whipped cream.
Made of stainless steel with solid composite exoglass handle.
Ergonomic insulated handle resistant to temperatures up to 430F degrees. 100% water proof.
Heavy duty construction with strong 18/10 wire. Each wire is individually welded around a ring molded to the interior of the handle for added strength.
Overall length: 17"