Part Number:LORANN-0746-0806
Your Price: $5.89
Bakery Flavoring Emulsions, more flavorful than an extract!

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.  These flavors are more robust and won't "bake-out" when exposed to heat.

Emulsions are water-based, alternatives to extracts.  The flavor is micro encapsulated in natural stabilizers and suspended in water.  This encapsulation enables the flavor not to lose its integrity when exposed to high heat.
1 teaspoon emulsion = 1 teaspoon extract

Use emulsions to flavor all baked goods and breads, cake batters, cookie dough's, frostings, fondants, ganaches, fillings etc.

• Emulsions have a more potent, robust flavor.
• Won't "bake-out" when exposed to heat.
• Water-based
• Gluten-Free
• Kosher

Rum Flavor  - has all the flavor without the alcohol, perfect for rum cakes & glazes or anywhere you want to add the rich flavor of rum.
Net weight: 4 ounces
Plastic bottle
By Lorann Oils, celebrating 50 years, of the finest flavorings and oils.

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