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BAKERY FLAVORING EMULSION - RED VELVET
BAKERY FLAVORING EMULSION - RED VELVET

BAKERY FLAVORING EMULSION - RED VELVET

Item#: LORANN-0762-0806
Your Price: $5.89
Bakery Flavoring Emulsions, more flavorful than an extract!
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.  These flavors are more robust and won't "bake-out" when exposed to heat.

Emulsions are water-based, alternatives to extracts.  The flavor is micro encapsulated in natural stabilizers and suspended in water.  This encapsulation enables the flavor not to lose its integrity when exposed to high heat.
1 teaspoon emulsion = 1 teaspoon extract

Use emulsions to flavor all baked goods and breads, cake batters, cookie dough's, frostings, fondants, ganaches, fillings etc.

• Emulsions have a more potent, robust flavor.
• Won't "bake-out" when exposed to heat.
• Water-based
• Gluten-Free
• Kosher
 
Red Velvet Flavor  - perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color.
 
Directions:
To color and flavor your favorite red velvet recipe:
For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
Quick Red Velvet Cake & Cupcake Recipe:
Add 2 tablespoons LorAnn Red Velvet Bakery Emulsion to the prepared batter of a standard boxed cake mix and blend thoroughly. Bake according to package directions.
For Classic Red Velvet Cake, use a devil's food or chocolate cake mix. Also works well in white cake mixes. Frost with cream cheese frosting.
 
Net weight: 4 ounces
Plastic bottle
By Lorann Oils, celebrating 50 years, of the finest flavorings and oils.   

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