BAKERY FLAVORING EMULSION - CINNAMON SPICE-LORANN-0738-0806

BAKERY FLAVORING EMULSION - CINNAMON SPICE

Item#: LORANN-0738-0806

Your Price: $5.89

OUT OF STOCK

Description

Bakery Flavoring Emulsions, more flavorful than an extract!

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. These flavors are more robust and won't "bake-out" when exposed to heat.

Emulsions are water-based, alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. This encapsulation enables the flavor not to lose its integrity when exposed to high heat.
1 teaspoon emulsion = 1 teaspoon extract

Use emulsions to flavor all baked goods and breads, cake batters, cookie dough's, frostings, fondants, ganaches, fillings etc.

• Emulsions have a more potent, robust flavor.
• Won't "bake-out" when exposed to heat.
• Water-based

• Gluten-Free

Cinnamon Spice Flavor - add to any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for a delicious kick of rich cinnamon flavor.

Net weight: 4 ounces

Plastic bottle

By Lorann Oils, celebrating 50 years, of the finest flavorings and oils.

BAKERY FLAVORING EMULSION - CINNAMON SPICE

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