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BAKERY FLAVORING EMULSION - BANANA
BAKERY FLAVORING EMULSION - BANANA
BAKERY FLAVORING EMULSION - BANANA
Item#:
LORANN-0740-0806
Your Price:
$5.89
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Description
Bakery Flavoring Emulsions, more flavorful than an extract!
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. These flavors are more robust and won't "bake-out" when exposed to heat.
Emulsions are water-based, alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. This encapsulation enables the flavor not to lose its integrity when exposed to high heat.
1 teaspoon emulsion = 1 teaspoon extract
Use emulsions to flavor all baked goods and breads, cake batters, cookie dough's, frostings, fondants, ganaches, fillings etc.
• Emulsions have a more potent, robust flavor.
• Won't "bake-out" when exposed to heat.
• Water-based
• Gluten-Free
• Kosher
Banana Flavor
- yummy banana tropical flavor, ideal for puddings and quick breads.
Net weight: 4 ounces
Plastic bottles
By Lorann Oils, celebrating 50 years, of the finest flavorings and oils.
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