Prepare brownie recipe, cookie dough or savory biscuit or muffin batter.
Spray upper and lower baking pans with non-stick cooking spray.
Place the batter to the fill-line within each mold of the bottom baking pan.
Place the second pan on top of the filling.
Bake, cool and then remove bowls from the pan
Professional grade baking pan, crafted from high quality materials and finished with a non-stick coating.
6 cavities per pan
Cavity dimensions: 3 3/8" diameter, depth 1 3/4"
Overall pan dimensions: length 12 3/4", width 8 1/2"
* click-on "Image Gallery" for additional pictures