Moving proofed baguettes to oven peel for baking.

BAGUETTE FLIPPING BOARD

Item#: MF-04855

Your Price: $22.99

Retail Price:$26.00

Your Savings:$3.01(12%)

Quantity

Description

Flipping Board, is a traditional technique for handling artisan breads after proofing.

Made of untreated beechwood, this light weight material allows the baker to easily transfer proofed baguettes and other loaves from proofing couches to oven peel for baking.

31 1/2" long, 4 3/4" wide, 1/4" thick

Made in France

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BAGUETTE FLIPPING BOARD

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