Pearl Sugar is essential to make the waffle crispy. The hardness of the sugar pearl ensures that the sugar does not completely melt away. It gives the waffle its particular sweet flavor and taste.
The Belgian waffles are delicious warm or cold, and are eaten plain, coated with chocolate or topped with ice-cream, cream or fresh fruits.
The C40 pearl grain size is the most popular and often used in traditional Liege or Belgian waffles. It will give your waffles a nice caramel color and a delicious sweet crispy taste.