Chocolate pearl sugar is coated with a thin layer of chocolate.
It offers the same advantages as classic pearl sugar combined with the real taste of Belgian chocolate.
It allows you to prepare a crunchy and tasty Liège waffle, with a delicate chocolate taste.
Pearl Sugar is essential to make the waffle crispy. The hardness of the sugar pearl ensures that the sugar does not completely melt away. It gives the waffle its particular sweet flavor and taste.
The C40 pearl grain size is the most popular and often used in traditional Liege or Belgian waffles. It will give your waffles a nice caramel color and a delicious sweet crispy taste.