ALMOND FLOUR

Used in a wide variety of baking & pastry formulas, including fillings, pastries, tart dough, cakes and cookies.

The almonds are blanched and finely ground to an almost flour-like consistency.

Net weight: 5 pounds

 

For over 85 years, The American Almond Products Company has been combining premium raw materials from around the globe with old-world artisan methods to produce a wide selection of quality ingredients for the bakery, confectionery and ice cream industries.