The finest Almond Flour available used in the pastry and baking industry.
Used in a wide variety of baking & pastry formulas, including fillings, pastries, tart dough, cakes and cookies.
The almonds are blanched and finely ground to an almost flour-like consistency.
Net weight: 5 pounds
For over 85 years, The American Almond Products Company has been combining premium raw materials from around the globe with old-world artisan methods to produce a wide selection of quality ingredients for the bakery, confectionery and ice cream industries.