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Ingredients
Louis Francois, France - Food Ingredients
AGAR AGAR GUM
AGAR AGAR GUM
AGAR AGAR GUM
Item#:
LOUIS FRANCOIS - 130A
Your Price:
$139.99
Retail Price:
$170.00
Your Savings:
$30.01
(18%)
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Description
Agar Agar Gum is used as a gelifier and thickener for soups, jellies, ice cream, candies, confectionery, pastries, desserts and charcuterie.
Natural plant gelling agent, red algae extract. The agar-agar solution must first be brought to a boil. The gel is obtained after cooling.
Dosage: 3 to 40 grams per kilogram
Technical Product Sheet
Louis Francois Catalog
Recipe Booklet
Net weight: 1 kg / 2.2 pounds
Powder
Packaged in a resealable plastic container
By Louis Francois, 100% French legacy and expertise, producer of food ingredients since 1908.
Made in France
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