AGAR AGAR GUM-LOUIS FRANCOIS

AGAR AGAR GUM

Item#: LOUIS FRANCOIS - 130A

Your Price: $79.99

Retail Price:$170.00

Your Savings:$90.01(53%)

Quantity

Agar Agar Gum is used as a gelifier and thickener for soups, jellies, ice cream, candies, confectionery, pastries, desserts and charcuterie.

Natural plant gelling agent, red algae extract. The agar-agar solution must first be brought to a boil. The gel is obtained after cooling.

Dosage: 3 to 40 grams per kilogram

Net weight: 1 kg / 2.2 pounds

Powder

Packaged in a resealable plastic container

By Louis Francois, 100% French legacy and expertise, producer of food ingredients since 1908.

Made in France

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AGAR AGAR GUM