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Specially formulated chocolate for "writing and garnishing" on petits fours, cakes, cookies, tarts and plated desserts. Dark Writing Chocolate
Melt at 104F-113F and stir well before filling into a small paper cone.
Net weight: 2.6 pounds / 1.2 kg
Packaged in a resealable plastic bucket, brand name: Garnivite
By Carma, Switzerland |
