Traditional Wooden Pastry Board for kneading, rolling-out and cutting a variety of dough's.
Made of the finest hardwood maple, constructed by Amish master craftsmen here in the USA heartland.
Extra Large Format: 28" width, 22" depth, with a 3/4" thickness.
Reversible with 1 1/2" tall lip on both sides for securely holding the pastry board in place when kneading or working dough's.
The handcrafted durability of this kneading board will be valued for generations.
When price shopping for a bread kneading board, pay attention to the size and type of wood. Cheaper boards are either smaller and/or made of inferior softer red maple or other soft woods.
Our board provides the best value on the market when size, quality and price are all factored together.
Keep one side smooth for working with dough and use the reverse side as a cutting board.
If your kitchen is short on counter space, place the Pastry Board over your range top as a quick kneading surface or cutting board area!