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WHIPPED CREAM STABILIZER
WHIPPED CREAM STABILIZER
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$26.99
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 Description
Whipped Cream Stabilizer prevents whipped cream from losing water, becoming liquid or getting stale looking. Tasteless and odorless powder.

Directions of use:
Add 3 scoops of whipped cream stabilizer for each liter of heavy cream.
Beat for 1 minute. Full results start 15 minutes after whipping.

Net weight:  21 1/4 ounce / 600 grams
Resealable plastic pail, brand name: S3C
By world renowned producer PatisFrance, France

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