|
Whipped Cream Stabilizer prevents whipped cream from losing water, becoming liquid or getting stale looking. Tasteless and odorless powder. Directions of use:
Add 3 scoops of whipped cream stabilizer for each liter of heavy cream.
Beat for 1 minute. Full results start 15 minutes after whipping.
Net weight: 21 1/4 ounce / 600 grams
Resealable plastic pail, brand name: S3C
By world renowned producer PatisFrance, France |
