To use: Lay template on to dough and run a paring knife around edge to cut-out circles.

Series of 12 Round templates, ranging in size from:
4 1/4", 4 3/4", 5 1/8", 6", 6 1/4", 6 3/4", 7 1/2", 8", 8 1/2", 9", 9 1/4", 10".

Templates have a convex construction so only the leading-edge touches the dough.
Finger hole in center for easy moving and handling.
Made of Aluminum.

By Matfer, France