|
SUGAR |
1# |
|
BUTTER |
2# |
|
EGGS |
3 each |
|
PASTRY FLOUR - sifted |
3# |
DOUGH:
1-2-3 Cookie Dough
1. Combine the sugar and butter in a hobart bowl. Mix
with the paddle attachment until the mixture is smooth.
2. Add the room temperature eggs slowly. Mix till just
combined and smooth.
3. Add the sifted pastry flour all at once, and mix on
low speed till just blended.
4. Use dough for tarts and cookies.
5. Bake @ 350F. |
|
