| A quick and easy way to create tarts, turnovers, ravioli, fried pies and filled cookies.
Tart Master will cut, seal and add an attractive crimped edge.
Just place any sweet or savory filling between two layers of dough, center the Tart Master over the top and press down.
Then toast, bake, or deep-fry depending on the filling.
3" ROUND - $11.99
4" ROUND - $12.99