|FRESH YEAST||3 ounces|
|WATER - cold water||2# 8 ounces|
|DRY MILK||4 ounces|
|BUTTER - softened||8 ounces|
MIXING: Straight Dough Mixing Method
1) In a Hobart bowl, place in the yeast and water and
dissolve with your hand, then mix in the dry milk. Top
with the flour, salt, sugar, butter and eggs.