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Heavy-duty loaf pans to produce a traditonal one-pound loaf. As-well-as pound cakes, quick breads and a wide variety of formed bakery items. Made from precoated steel construction, both pans are similiar with different final coatings.
(left) Commercial Bread Pan $11.50
Slightly heavier gauge material.
Coated with a "Sure Bake & Glaze" clear coating. A two part process developed to provide the best possible surface for baking.
(right) Professional Bread Pan $14.50
Resist non-stick finish designed for the best baking performance, using top quality non-stick materials.
Pan measurements:
Length 8 1/2", Width 4 1/2", Height 2 3/4" tapered sides.
Wire rod curled inside rim for extra strength.
Triple reinforced folded corners.
Easy to clean, dishwasher safe.
By Chicago Metallic, USA |
