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The finest commercial Loaf Pans, used to produce traditional 1 lbs. bread loaves. As-well-as pound cakes, quick breads and a wide variety of formed bakery items. Crafted from heavy-gauge steel construction, both pans are similar with different final coatings.
(left) COMMERCIAL LOAF PAN - $10.99
Coated with a "Sure Bake & Glaze" clear coating. A two part process developed to provide the best possible surface for baking.
(right) PROFESSIONAL LOAF PAN - $14.99
Coated with a "Non-Stick" resistant finish designed for the best baking performance, using top quality non-stick materials.
Pan measurements:
Length 8 1/2", Width 4 1/2", Height 2 3/4" tapered sides.
Wire rod curled inside rim for extra strength.
Triple reinforced folded corners.
Easy to clean, dishwasher safe.
By Chicago Metallic - The Bakeware Experts
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