| Specialty canned Pastry Fruits for creating the highest quality tarts, pastries, ice cream and dessert presentations.
Produced by DGF, France a world renowned producer of exceptional pastry ingredients.
These fruits are of the finest color, texture and flavor; and are selected to be used in professional bakeshops and kitchens.
Fruits:
BIGARREAUX CHERRIES
Pitted cherries in light syrup. Dark color, sweet and flavorful, ideal for Black Forest Cakes.
Net weight: 1 lbs. 12 ounces / 810g. Product of France
$15.99 out of stock
AMARENA CHERRIES
Candied pitted cherries, preserved in heavy sugar syrup. Outstanding! Dark color with a slightly sour flavor.
Net weight: 6 lbs. 8 ounces / 2953g. Product of Italy
$48.99 ON SALE $28.99
APRICOT HALVES
Apricot halves in light syrup.
Net weight: 4 lbs. 14 ounces / 2230g. Product of Morocco
$22.99 ON SALE $12.99
WILLIAMS PEARS HALVES
Peeled pear halves in light syrup
Net weight: 5 lbs. 11 ounces / 2600g. Product of Italy
$17.99 ON SALE $12.99
WHOLE BABY PEARS
Small peeled whole pears in light syrup.
Net weight: 1 lbs. 14 ounces / 850g. Product of Spain
$7.99 out of stock |
