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These non-stick perforated bread mats are made specifically for baking baguettes and country style breads. Made of woven glass fabric, impregnated and coated with food grade silicone.
Use with a perforated sheetpan or special wire rack.
Heat resistant from -40 to +580 degrees Fahrenheit.
No greasing necessary. Clean with a sponge.
Two Sizes: Fits USA commercial sheetpan sizes.
Half Sheetpan - length 16 1/2", width 11 5/8" $23.99
Full Sheetpan - length 24 1/4", width 16 1/2" $33.99
Made Demarle, France
**Do not place directly on oven surface or oven rack. | 
