| Sea Shell Mold is the fastest and easiest way to create a variety of beautiful sea shells.
This premium mold can be used with a wide variety of materials, including fondant, pulled sugar, hard candy, royal icing, marzipan, gum paste and chocolate. Soft and flexible, made from high-quality silicone material. Resistant to rips and tears. Temperature resistant from 32F to 450F degrees. Sea Shell Mold can produce 10 different shells. 1 1/2" length, 1/2" width, 3/8" height Directions: Simply press desired material into the cavities. Remove any excess material and then let the shell fall from the mold. Apply accent colors and dusts, then attach the finished piece to your cake. |
