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CAKES |
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COOKIES & SPECIALTIES |
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Genoise - Impeccable butter sponge. |
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Madeleine - Shell-shaped French teacakes. |
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Chocolate Genoise - Rich chocolate sponge. |
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Spritz Cookies - A classic holiday cookie. |
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Lady Fingers - Delicious sponge fingers. |
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Rugelach - Cookies full of flavor! |
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European Sponge Roll - The classic Biscuit. |
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Pizzelle - A crisp Italian waffle cookie. |
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Sponge Roll - Perfect for filling and rolling-up. |
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Dessert Containers - Tulipe, Caramel and Hippen Masse |
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Buche de Noel - Seasonal yule log. |
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Petits Fours - Ideal for high tea or after dinner treats. |
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Opera Torte - A classic French pastry. |
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Cannoli - An Italian classic! |
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Wedding Cake - Simply beautiful. |
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Donuts - Yeast glazed donuts! |
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Carrot Cake - Best-Ever ! |
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Chocolate Lava Cakes - Rich Cake with a surprise. |
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Fudge Brownies - Dense, rich and chocolaty! |
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DOUGHS |
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Tiramisu - You can't beat this Italian dessert! |
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Puff Pastry Dough - Flaky and crisp! |
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Bananas Foster - Caramel & bananas over ice cream. |
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Danish Dough - Rich, sweet and buttery. |
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Apple Pie - Best ever! |
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Croissant Dough - The perfect croissant! |
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Key Lime Pie - Voted #1. |
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Palmiers - A classic French cookie, everyone loves! |
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Pumpkin Cheesecake - Rich and full of pumpkin flavor! |
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Cinnamon Rolls - Frosted with cream cheese icing. |
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Fruit Tart - Summer fruit tart. |
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Sticky Buns - Tender dough with nuts and caramel. |
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Pie Dough - Flaky pies and tarts. |
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Tart Dough - Crisp, buttery and golden brown. |
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Pate a Choux - Make éclairs and profiteroles. |
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Strudel Dough - An Austrian classic! |
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MOUSSE, CREAMS & FONDANT |
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BREADS |
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Rich Chocolate Mousse - Dense and delicious! |
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Hard Rolls - Tender crumb and golden brown! |
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White Chocolate Mousse - Great between cake layers. |
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Soft Rolls - Soft and fresh rolls. |
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Fruit Mousse - Creamy and rich fruit mousse. |
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English Style Bread - Flavorful white pan bread. |
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Italian Buttercream - Frosting and fillings. |
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Pizza - A chewy perfect crust. |
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Basic Buttercream - The icing you grew up loving! |
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Focaccia - Full of rosemary and caramelized onions. |
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Pastry Cream - The mother of creams. |
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Italian Bread - simple and delicious! |
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Bavarian Cream - Luscious cream filling. |
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Soft Pretzels - Grab the mustard! |
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Almond Cream & Frangipane - Three recipes. |
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Bagels - Big plump and ready for cream cheese! |
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Lemon Curd - Tart, sweet and buttery! |
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Bialy - Chock full of onions. |
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Whipped Cream & Chocolate Whipped Cream |
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Kugelhopf - Famous Austrian coffee cake. |
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Crème Brulee - An old favorite. |
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Biscuits - Mile-high biscuits. |
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Vanilla Sauce - Crème Anglaise! |
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Scones - Sweet-milk scones. |
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Rolled Fondant - A beautiful white covering for cakes. |
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Gingerbread House - Recipe and building procedures! |
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Poured Fondant- Sugar glaze for Danish and coffee cakes |
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Cornucopia - A beautiful seasonal centerpiece. |
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Royal Icing - Dries very white and hard. |
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Salt Dough - "Natural" bakers clay. |
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Modeling Chocolate Rose - Elegant and edible rose. |
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