Recipe Showcase

          All professional formulas are written in pounds (#) and ounces (oz.).




  Genoise - Impeccable butter sponge.     Madeleine - Shell-shaped French teacakes.
  Chocolate Genoise - Rich chocolate sponge.     Spritz Cookies - A classic holiday cookie.
  Lady Fingers - Delicious sponge fingers.     Rugelach - Cookies full of flavor!
  European Sponge Roll - The classic Biscuit.     Pizzelle - A crisp Italian waffle cookie.
  Sponge Roll - Perfect for filling and rolling-up.     Snowball Cookies - Mexican wedding cakes.
  Buche de Noel - Seasonal yule log.     Dessert Containers - Tulipe, Caramel and Hippen Masse
  Opera Torte - A classic French pastry.     Petits Fours - Ideal for high tea or after dinner treats.
  Wedding Cake - Simply beautiful.     Cannoli - An Italian classic!
  Carrot Cake - Dad's all-time favorite !     Donuts - Yeast glazed donuts!
        Chocolate Lava Cakes - Rich Cake with a surprise.
        Fudge Brownies - Dense, rich and chocolaty!




Tiramisu - You can't beat this Italian dessert!
  Puff Pastry Dough - Flaky and crisp!     Bananas Foster - Caramel & bananas over ice cream.
  Danish Dough - Rich, sweet and buttery.     Apple Pie - Mom's all-time favorite !
  Croissant Dough - The perfect croissant!     Key Lime Pie - Voted #1.
  Palmiers - A classic French cookie, everyone loves!     Pumpkin Cheesecake - Rich and full of pumpkin flavor!
  Cinnamon Rolls - Frosted with cream cheese icing.     Fruit Tart - Summer fruit tart.
  Sticky Buns - Tender dough with nuts and caramel.      
  Pie Dough - Flaky pies and tarts.      
  Tart Dough - Crisp, buttery and golden brown.      
  Pate a Choux - Make éclairs and profiteroles.      
  Strudel Dough - An Austrian classic!      




  Rich Chocolate Mousse - Dense and delicious!     Hard Rolls - Tender crumb and golden brown!
  White Chocolate Mousse - Great between cake layers.     Soft Rolls - Soft and fresh rolls.
  Fruit Mousse - Creamy and rich fruit mousse.     English Style Bread - Flavorful white pan bread.
  Italian Buttercream - Frosting and fillings.     Pizza - A chewy perfect crust.
  Basic Buttercream - The icing you grew up loving!     Focaccia - Full of rosemary and caramelized onions.
  Pastry Cream - The mother of creams.     Italian Bread - simple and delicious!
  Bavarian Cream - Luscious cream filling.     Soft Pretzels - Grab the mustard!
  Almond Cream & Frangipane - Three recipes.     Bagels - Big plump and ready for cream cheese!
  Lemon Curd - Tart, sweet and buttery!     Bialy - Chock full of onions.
  Whipped Cream & Chocolate Whipped Cream     Kugelhopf - Famous Austrian coffee cake.
  Crème Brulee - An old favorite.     Biscuits - Mile-high biscuits.
  Vanilla Sauce - Crème Anglaise!     Scones - Sweet-milk scones.
  Rolled Fondant - A beautiful white covering for cakes.     Gingerbread House - Recipe and building procedures!
  Poured Fondant- Sugar glaze for Danish and coffee cakes     Cornucopia - A beautiful seasonal centerpiece.
  Royal Icing - Dries very white and hard.     Salt Dough - "Natural" bakers clay.
  Modeling Chocolate Rose - Elegant and edible rose.