The top surface is non-stick, the bottom surface is skid resistant making it an ideal surface for kneading bread dough, rolling-out all kinds of pastry dough's, working with rolled fondant, gum paste, pastillage, marzipan, confectionery work etc.
Although the Roll'Pat may look like a Silpat, in fact they are quite different products. Roll'Pat is not designed for oven use, but can withstand extreme temperature ranges.

Two sizes available:

1) 25 3/8" width 17 1/2" $37.99

2) Largest and most popular size available.
Length 30 7/8" width 23" $47.99

Made in France