The top surface is non-stick, the bottom surface is skid resistant making it an ideal surface for kneading bread dough, rolling-out all kinds of pastry dough's, working and transferring  rolled fondant, gum paste, pastillage, marzipan, confectionery work etc.

 

Although the Roll'Pat® may look like a Silpat®, in fact they are quite different products.

Roll'Pat is not designed for oven use, but can withstand extreme temperature ranges.

Two sizes:

1)  STANDARD FORMAT - length 25 3/8", width 17 1/2"  $37.99

2)  EXTRA LARGE FORMAT - length 30 7/8", width 23"  $47.99

     Our largest and most popular size available.