Method:

1) In a bowl whisk together the eggs and sugar.

2) Whisk in the melted butter and extracts.

3) Sift together the pastry flour, baking powder and salt, and add this to the egg mixture.

4) Allow the mixture to rest for 30 minutes.

5) Using a Pizzelle Iron, drop a tablespoon of batter into each form and close. Bake until golden brown about 1 minute.

6) Immediately shape into bowl shapes or cones. Store in an airtight Tupperware container.