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Specially created for the rolling-out and laminating of Puff Pastry, Danish and Croissant dough's. Made of food grade plastic with two handles and nylon bearings.
Two types:
RIBBED - length 15 3/4"
Use during the laminating processes when layering butter and dough.
PLAIN - length 15 3/4"
Use to roll-out dough evenly without tearing through delicate dough layers.
Made in France | 
