Designed to inhibit two common problems experienced by food producers - rancidity and mold growth.
Used individually or in combination, these convenient preservatives help to extend shelf life of candy and baked goods.

Preserve-It Antioxidant, Natural   $5.49
An all natural antioxidant to reduce rancidity.  Needs only be listed on your product's ingredients as "natural flavor".
Use guide:  Use 1 3/4 teaspoon to each 5 lbs. butter or oil in the recipe.

Preserve-It Mold Inhibitor  $3.79
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within.  A water-based preservative ideal for all candies, desserts and pastries.
Use guide:  Use 2 teaspoons to 5 lbs. of total batch.

Net weight: 1 fluid ounces
Resealable glass bottle