| Powdered Couverture (Atomize) is a new product where freshly produced chocolate is converted into a powder !
How is couverture powder made? Produced from fully conched Dark Chocolate Couverture. Using a patented process, the cocoa butter content of the finished couverture is reduced, then crystallized and pulverized into a fine, free flowing powder. Results: • Authentic, well-rounded chocolate taste, aroma and mouth feel. • Can be substituted for cocoa powder with improved results, specially improved smooth texture and less bitterness. • Completely dissolves in any liquid, hot or cold, without lumps. • Unlimited applications. Ingredients: Cocoa Mass: 69%, Cocoa Butter: 10% (1%), Cocoa Solids: 58% Dehydrated Milk, Sugar, Vanilla, Lecithin. Fineness: 9 microns. Net weight: 8 lbs. Resealable plastic bucket
By world renowned producer Cacao Noel, France |
